khoai tây

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The Vietnamese word "khoai tây" means "potato" in English. Here’s a breakdown to help you understand and use the word effectively:

Basic Definition:

• Khoai tây (noun): A starchy vegetable that is commonly used in cooking. It is usually brown or yellow on the outside and white or yellow on the inside.

Usage Instructions:

• You can use "khoai tây" when talking about food, cooking, or discussing vegetables. It can be used in both formal and informal contexts.

Examples:

1. In a sentence:
   • "Tôi thích ăn khoai tây chiên." (I like to eat fried potatoes.)
2. In a recipe:
   • "Bạn cần mua khoai tây để làm món súp." (You need to buy potatoes to make the soup.)

Advanced Usage:

• Culinary Context: In Vietnamese cuisine, "khoai tây" can be prepared in various ways, such as boiled, fried, or mashed. You can also find it in dishes like "khoai tây xào" (stir-fried potatoes) or "súp khoai tây" (potato soup).

Word Variants:

• Khoai tây nghiền: Mashed potatoes.
• Khoai tây chiên: French fries or fried potatoes.
• Khoai lang: Sweet potato—this is a different type of tuber.

Different Meanings:

• While "khoai tây" specifically refers to potatoes, it's important to distinguish it from other similar words. For example, "khoai" can refer to other types of tubers in a broader sense.

Synonyms:

• There are no direct synonyms in Vietnamese for "khoai tây," but in culinary terms, you might encounter references to different types of potatoes or similar starchy vegetables.

Cultural Note:

• Potatoes are popular in many Vietnamese dishes, especially in urban areas where Western cuisine influences are more prominent. They are often used in comfort foods and street food.

Academic

noun

1. potato